German pork goulash recipe

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Place a large braising pan or Dutch oven over medium-high heat, and drizzle in about 3 tablespoon of the olive oil; once hot, add in about half of the beef (work in 2-3 batches), and brown on all sides for about 4-5 minutes; remove the meat from the pan and set aside.A note about this goulash: It originates in Hungary and is named after poet and writer, Josef Szekely. The Hungarian recipe calls for pork. It has since become a popular dish in many European countries, especially Germany. Along the way the meat used in the dish varies including pork, beef, and veal.

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German goulash is a hearty beef stew, seasoned with onion, paprika and caraway seed. It's a simple but rich and comforting one pot meal that's great over egg noodles, mashed potatoes or spaetzle. Learn how to make this easy German goulash recipe in one pot with a Dutch oven, slow cooker or Instant Pot.Heat the lard or oil in a heavy-bottomed stewing pan or Dutch oven. Fry the onions until golden. Stir in paprika powder. Add pork and continue cooking for about 5 minutes searing the meat on all sides. Pour about 250 ml/ 1 cup hot water, the meat should be barely covered in water. Add some salt and pepper as well.Wait until the indicator says "HOT" (~8mins). Season the ground beef generously with kosher salt and ground black pepper. Add 1 tbsp (15ml) olive oil in Instant Pot, and make sure the oil is coated over the whole bottom of the pot. Add in ground beef. After 5 minutes of browning, remove the ground beef juice.

Instructions: In a large pan, brown the beef in two batches in the butter or oil over high heat, removing browned meat to a bowl. Add onions and garlic (if using) and fry until translucent, about 5 minutes. Add extra butter/oil if needed. Stir in tomato paste and fry for about 1 minute.Wash Pork and cut into 1-inch cubes Cut Bacon into 1/2-inch pieces Peel and Dice Onion. Fry Bacon in a hot Stew Pot Add Pork to Pot and seer on all sides Add Onion and sauté until golden brown Stir in Paprika Pour in Broth >Drain Sauerkraut and squeeze out excess liquid Stir Sauerkraut, Caraway and Tomato Paste into Pot Add Bay Leaves Step 2. Stir pork, marjoram, paprika, salt, basil, dill, and mustard powder into the onion mixture; cook and stir until pork is only slightly pink in the center, 5 to 7 minutes. Step 3. Pour about half the water over the pork mixture. Add sauerkraut and sour cream; stir.